Spicy Jews: Jews and the Spice Trade and Hands-on Spice Mix Making

Jews dispersed around the globe and encountered a myriad of cuisines and their spices. Locally available foods and those that traveled the ancient trade routes influenced what became “Jewish food.” Join food columnist, author, and recipe developer, Faith Kramer, to explore this spicy journey and test some spice mixtures that became a part of Jewish food.

Each participant will take home three spice mixes for recipe development in their own kitchen.

Register Here.